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Lunch Mains

Vegan jackfruit chili

Looking for something spicy but not to hot? This chili dish is your bestfriend. Perfect fit with our organic tortilla chips!

4 servings

Vegetarian

14 min.

Ingredients

1 can of Amaizin red kidney beans in chili sauce
1/2 can of jackfruit
50 ml passata
1 tbsp shoyu or tamari
1 tbsp maple syrup
Juice and zest of 1/2 lime
1 tsp balsamic vinegar
1 tbsp fresh coriander, finely chopped
150 gr Amaizin natural tortilla chips

The recipe

Let's start cooking

Heat the contents of the can of kidney beans with 50 ml passata.
Drain the jackfruit and add to the bean mixture. Then add the shoyu, maple syrup, balsamic vinegar and lime juice and zest.
Let simmer for about 15-20 minutes, until the jackfruit is soft. Pull the jackfruit apart with two forks so that the pieces become smaller, like a kind of pulled pork.
Taste and season with shoyu, balsamic vinegar and/or maple syrup if necessary.
Serve with fresh coriander and tortilla chips.

Do you hear
something crackle?

Products from this recipe

39001_DO230123-AMAIZIN_TortillaChips_Visual_Natural_v1-1

Tortilla Chips Natural 75 G

39768_AMAIZIN_Beans_RedKidney_VISUAL_1.2-1

Red Kidney Beans

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