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Kruidige bonenstoof met kokospolenta (landscape 1)
Spicy Bean Stew With Coconut Polenta

Beans, coconut, corn and lime know each other well in South American cooking. But this combo? That’s something else. Creamy coconut polenta and a spiced bean stew, made for generous spooning.

servings
Dairy free, Gluten free, Vegan, Vegetarian
min.
Romige tomaat cannelini soep (landscape met blik)
Mains
Creamy Tomato Cannellini Soup

At first glance you won’t spot the cannellini beans, but they’re the creamy, flavour-packed base of this tomato soup. Thanks to the seasoned tomato sauce the beans come in, you’ll have a quick, protein-rich and seriously tasty soup on the table in no time.

4 servings
Dairy free, Gluten free, Vegan
35 min.
Cajun rijst en bonen met smoky portobello's (horizontaal1)
Mains
Cajun Rice & Beans With Smoky Portobellos

Rice and beans are a southern US classic – smoky, gently spicy and generously seasoned. We serve ours with smoky portobello mushrooms and a spoonful of yoghurt. Delicious either way.

4 servings
Gluten free, Vegetarian
35 min.

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